Prima Bar is an elegant basement bar in Providencia, Santiago, focused on thoughtfully sourced raw materials and homemade ingredients from throughout Chile. Located at Gral Flores 51, the intimate venue features fermented house infusions and vermouth-centered cocktails including creations like Mary Jane with vodka, strawberry, and fermented lemon, and the Apple Whiskey with bourbon, fermented apple, and cinnamon. The bar's philosophy emphasizes locally-produced, sustainably-sourced ingredients with skilled bartenders crafting experiential landscapes through cocktails. Complemented by house-made charcuterie and melted Provoleta cheese, the refined ambiance invites patrons to linger while savoring each carefully considered drink and bite.