1862 Dry Bar

1862 Dry Bar in Madrid takes its name from the publication year of the first-ever cocktail book by Jerry Thomas, housed in an elegant 1862 palace in the Malasaña neighborhood on Calle del Pez. Established in 2012, the bar honors classic cocktail traditions while recovering original recipes and techniques, with owner Alberto Martínez creating signature drinks such as the Cantaloupe Gibson using pisco, cantaloupe, manzanilla sherry, and rose water. The minimalist speakeasy aesthetic features an intimate downstairs area, emphasizing cocktails over decoration while maintaining a curated collection of premium spirits. This craft-focused venue appeals to purists seeking authentic cocktail experiences in one of Madrid's liveliest nightlife districts.