Atrium Bar

Atrium Bar is an all-day sanctuary within the Four Seasons Hotel Firenze, designed by Pierre-Yves Rochon and located in a sky-lit 15th-century palazzo. Head mixologist Edoardo Sandri creates innovative cocktails using unexpected ingredients, complemented by the hotel's luxury spa-inspired drink line. Signature offerings include the Atrium Mojito with prosecco and raspberry, the Old Style Negroni, and the Vintage Negroni aged in barrel and served in an elegant glass bottle. Set within the hotel's extensive private garden, the elegant lounge serves as both a daytime retreat for locals and visitors and an evening cocktail destination steeped in Renaissance history.