Aziza

Aziza is an innovative Mediterranean and Middle Eastern restaurant in Atlanta's Westside Provisions District, created by Israeli chef Tal Baum, offering modern interpretations of Israeli cuisine with influences from Moroccan, Lebanese, and Persian kitchens. The bar program features distinctive Middle Eastern-inflected cocktails served in metal cups, including the Fields of Flora—crafted with pisco, brandy, citrus, rose, orange flower, and yogurt—and the herbaceous Shug Shake. The venue features hideaway booths, impeccable housemade challah, and a curated selection of wines from various regions alongside Israeli and craft beers. With its chef-driven approach and sophisticated atmosphere, Aziza creates a unique culinary experience that bridges traditional Middle Eastern flavors with contemporary cocktail artistry.