Brozen Bar

Brozen Bar on St Nicholas Street specializes in cutting-edge frozen cocktails and alcoholic ice creams created using liquid nitrogen, combining science and invention with craft mixology. Founded in 2017 by twin brothers Joe and Ben, the venue pioneered Bristol's first liquid nitrogen cocktail bar, serving frozen cocktails in martini glasses enjoyed with a spoon. Standout offerings include the Passion on Ice, Raspberry Daiquiri, and Dark n' Sleety. The young, vibrant atmosphere propels frozen beverages into the future, making it an unforgettable destination for those seeking innovative, boozy treats perfect for warm weather or year-round indulgence.