Death & Co

Situated in the trendy neighborhood of RiNo (River North Art District), Death & Co Denver is more than just a cocktail bar—it's a hallowed institution that encapsulates the spirit of innovative mixology. Since its establishment, the bar has been a pioneer, leading the evolution of Denver’s cocktail culture. Inspired by its original New York City location, which is itself a cocktail legend, Death & Co Denver takes the cocktail experience to new heights—quite literally—in Colorado’s elevated clime.

The Setting: Industrial Chic Meets Intimate Sophistication

From the moment you step through the dark, enigmatic entrance, you're enveloped in an atmosphere that marries industrial chic with a speakeasy vibe. Exposed brick walls and moody lighting create a contrast that's both modern and nostalgic, casual and sophisticated. Velvet sofas, sleek metal accents, and dark wood combine to create an ambiance that is all about refined comfort. The intimate setting makes you feel as though you've stumbled upon Denver's best-kept secret, even as you sit among an eclectic mix of hip locals and in-the-know visitors.

The Cocktails: A Journey of Sensory Exploration

Death & Co’s reputation for groundbreaking cocktails is well-deserved. The menu is an ever-evolving tome of sensory delights, each drink a narrative that fuses tradition with rebellion. Behind the bar, you'll find mixologists who approach their craft with the precision of scientists and the imagination of artists. Each cocktail is an intricate balance of flavors and sensations, often featuring house-made bitters, artisanal syrups, and exotic infusions. One of the standouts is the "Oaxaca Old Fashioned," a mesmerizing blend of tequila and mezcal that pays homage to classic mixology while elevating it with a smoky, complex profile. Or, if you're in the mood for something uniquely Coloradoan, try "The Rocky Mountain High," a cocktail that utilizes locally-sourced gin and spruce tip syrup.

The Culinary Side: Beyond Bar Snacks

While cocktails are undoubtedly the main event, the food at Death & Co is far more than an afterthought. The menu is a well-curated selection of upscale bar snacks and small plates, designed to complement the drinks and please the palate. From Spicy Tuna Tartare to Truffle Fries, each dish is executed with the same attention to detail and quality that defines their cocktails.

The Experience: More Than Just Drinks

What sets Death & Co apart is not just its cocktails or its chic setting, but its commitment to providing a complete experience. From the moment you make your reservation—highly recommended given the bar’s popularity—everything is about personalized service. The bartenders are more than happy to tailor drinks to your specific preferences or guide you on an adventurous exploration of new flavors and combinations.

Educate While You Imbibe: Cocktail Classes and Events

Always at the forefront of educating the public about the art of mixology, Death & Co also offers cocktail-making classes and tasting events. These gatherings serve not just as entertaining diversions, but as deep dives into the complex world of spirits and flavors.

The Vanguard of Craft Cocktails in the Mile-High City

In a city teeming with breweries and casual watering holes, Death & Co offers a distinctive take on the cocktail bar concept. It is a place where the rich tapestry of old and new, classic and modern, taste and presentation come together to offer an experience that engages all the senses. Whether you’re a cocktail connoisseur or a casual imbiber looking for an elevated experience, Death & Co Denver stands as a beacon for those who seek the exceptional in every sip.