Dibuk House

Dibuk House is a serious, award-winning cocktail bar situated in a beautifully restored Sino-Portuguese shophouse in the center of Phuket Old Town. Owner and head bartender Phongsathorn (Wynn) Chaokitiwut, a Diageo World Class Thailand 2018 runner-up, crafts inventive cocktails from fresh ingredients, including the signature "Last Living to Survive" featuring Beefeater gin, crème de cacao white, and Thai tea. The intimate venue balances traditional Chino-Portuguese architectural charm with modern sophistication, featuring high ceilings, vintage wooden beams, and intricate tile work alongside contemporary furnishings. Open daily from 7:15pm, Dibuk House offers a calm, cozy atmosphere that feels like a private garden retreat, earning recognition as one of Phuket's original swanky cocktail establishments rivaling Bangkok's finest bars.