Employees Only Sydney is a New York-style cocktail bar and restaurant in the CBD, hidden behind an iconic neon 'psychic' sign and accessed through restored heritage doors. Set in a basement along Barrack Street, the venue pairs flawlessly executed cocktails with substantial food service, including oysters shucked to order and signature dishes like the Amelia cocktail made with vodka, elderflower liqueur, pureed blackberries and fresh lemon. Operating late into the evening, it combines an antique industrial aesthetic with quality hospitality in a beautiful heritage space.
