Fifty Mils

Fifty Mils is a world-class cocktail bar within the Four Seasons Hotel Mexico City, ranked fourth globally by Food & Wine Magazine among premier hotel bars. The expansive lounge features Chesterfield sofas, statuesque portraits, sumptuous seating, and a seven-meter marble bar that maintains an inviting, convivial atmosphere despite its grand scale. Staffed by some of Latin America's top mixologists, the bar specializes in concept-driven cocktails deeply rooted in Mexican ingredients including mezcal, pulque, epazote, and bacanora. The venue welcomes both hotel guests and outside visitors, offering a luxurious setting where innovative mixology meets sophisticated design and impeccable hospitality.