Nobu

Nobu Monte Carlo, situated at Fairmont Monte Carlo with Mediterranean views from its terrace, celebrates Chef Nobu Matsuhisa's signature Japanese-Peruvian fusion cuisine. The restaurant features a sushi bar, two private lounges, and an exceptional mixology lounge, anchored by the renowned Black Cod Yuzu Miso—cod marinated for 72 hours—and chef Wagner Spadacio's seasonal sushi collection. Located at 12 Avenue des Spélugues, the establishment combines authentic Japanese techniques with South American culinary influences gained through Matsuhisa's travels, offering à la carte and multi-course dining experiences with reservations available year-round.