Pedro Mandinga

Pedro Mandinga is a craft rum bar rooted in Panamanian tradition, showcasing artisanal rum produced from single-estate sugarcane grown in the volcanic soil of Chiriquí province. The bar celebrates the brand's heritage through spirit-forward cocktails infused with character, set against a backdrop where salsa rhythms anchor the atmosphere. Located in Casco Viejo, this venue represents Panama's craft production values and cultural identity, offering eight distinct rum expressions alongside classic and innovative cocktail preparations that highlight the depth of Panamanian flavors.