
Saint & Second is a multi-location restaurant group with a Long Beach venue emphasizing chef-inspired, come-as-you-are hospitality rooted in over seventy years of family tradition. The bar showcases a craft cocktail program featuring organic cocktails and hundreds of curated whiskies from craft distillers, overseen by a dedicated Beverage Director. The establishment operates from a farm-to-table philosophy, emphasizing locally-sourced seasonal ingredients and California artist works throughout the space. Additional amenities include a wine locker membership program, private dining and event spaces, and weekend social hours with live music. The overall aesthetic combines quality craftsmanship with approachable, refined hospitality suitable for various occasions.