Nestled in the heart of Long Beach, California, Saint & Second is more than just another bar on the city's ever-evolving culinary map. It’s a celebration of classic elegance, modern flair, and artisanal craftsmanship all converging within its thoughtfully designed space. Boasting a refined cocktail menu, exceptional food pairings, and an ambiance that manages to be both luxurious and cozy, Saint & Second has quickly become an essential destination for those seeking the pinnacle of cocktail culture.
Upon entering Saint & Second, patrons are greeted by an interior that blends the traditional and the modern in a harmonious symphony. Vintage chandeliers cast a warm glow on sleek metal accents and natural wood tables, encapsulating the old-world charm with a 21st-century edge. An open floor plan allows for the seamless flow of energy, while distinct seating areas—from high stools at the bar to plush, intimate booths—offer varying atmospheres to match your mood.
But it's the cocktail menu that's the pièce de résistance at Saint & Second. Each drink is carefully designed to be an adventure for the senses, with bartenders using fresh, locally-sourced ingredients, artisanal spirits, and a dash of creative genius to produce liquid masterpieces. The offerings range from time-honored classics like the Old Fashioned and Martini, reimagined with the bar's unique twist, to completely original concoctions that defy categorization. Signature cocktails like the "Seafoam Fizz," with its oceanic notes, or the "Citrus Aperitivo," with its Mediterranean-inspired flavors, underscore the bar’s commitment to innovation and excellence. Seasonal variations keep the menu fresh and intriguing, enticing patrons to return time and again to explore the evolving selection.
The attention to detail doesn’t stop at the drink menu. Saint & Second also offers an enticing range of gourmet appetizers and small plates, each crafted to pair impeccably with their cocktails. Imagine savoring a smoky mezcal-based drink alongside a plate of grilled octopus, or enjoying a refreshing gin and tonic while nibbling on a citrusy ceviche. The culinary offerings are not an afterthought; they are an integral part of the Saint & Second experience.
Perhaps one of the most unique aspects of Saint & Second is its versatility. The ground floor is often bustling with a lively crowd, making it the perfect setting for socializing and group outings. However, if you’re in the mood for something more serene, the rooftop lounge offers a more secluded experience, complete with panoramic views of Long Beach’s skyline and waterfront. It’s an atmosphere that adapts to suit your desires, making each visit a personalized adventure.
In a nod to modern values, Saint & Second places a strong emphasis on sustainability. From eco-friendly materials to a menu that prioritizes local and organic produce, the bar is committed to making a positive impact on the community and environment.
Saint & Second is a bar that transcends the typical. With its meticulously crafted cocktails, gourmet food pairings, and multi-faceted atmosphere, it offers a complex, enriching experience that pays homage to both the past and the present. Whether you’re a Long Beach local or a visitor looking for an extraordinary night out, a trip to Saint & Second is a journey through the heights of what a cocktail bar can—and should—be.