
Saloncuma is an American-style cocktail bar and restaurant located in Istanbul's vibrant Çukurcuma district, featuring a 1920s speakeasy aesthetic with dimly lit interiors, mahogany surfaces, and vintage Chesterfield leather sofas. The bar is renowned for experimental cocktails that incorporate unique ingredients from across Anatolia, such as its signature Mardini made with gin, sumac, pomegranate molasses and parsley. With a marble-topped bar, elegant dining room, and capacity for up to 100 guests, Saloncuma serves as both a craft cocktail destination and a versatile event space for celebrations and private functions.