
SHIN is a Japanese restaurant and matcha café founded in 2022, delivering authentic Japanese culinary experiences. The menu showcases premium ingredients including Hokkaido sea scallops and Kagoshima wagyu beef, with Sunday omakasé dinners offering chef-curated multi-course experiences. The cocktail program creatively blends tradition with innovation using Japanese ingredients like yuzu, sake, and matcha alongside house-made syrups. An extensive Japanese whisky collection ranges from renowned distilleries to rare local bottles, while ceremonial-grade organic matcha from Shizuoka is hand-whisked for pure tea and specialty lattes.