Shore Leave

Shore Leave is a tropical-themed tiki bar located in Boston's South End, designed to transport guests to a Pacific island escape within the city's basement. The venue features classic and innovative tiki cocktails anchored by private barrels of aged rum, complemented by Chef Colin Lynch's Pacific Rim-inspired sushi and Asian-California fusion cuisine. The ballroom-like atmosphere evokes the feeling of stepping off a ship's deck, complete with a full sushi bar offering omakase options alongside creative cocktails and vacation-inspired fare such as burgers and hot dogs.