Ski Lodge at Superfrico is a hidden speakeasy-style bar concealed behind an unmarked door within Superfrico, Italian restaurant in The Cosmopolitan. Designed to evoke a wintry après-ski retreat, the cabin-styled space features crackling fireplaces, leather furnishings, bosky views, and coffered wood ceilings reminiscent of 1980s slope-side bars. Award-winning mixologist Leo Robitschek developed a spirited cocktail program mixing elevated classics with seasonal originals and Japanese izakaya-inspired drinks, complemented by the restaurant's signature frico-crusted square pizzas.
