Smoke

Smoke is a chic waterside rooftop bar atop Barangaroo House overlooking Darling Harbour, led by renowned chef Matt Moran. The stylish interior seamlessly connects to a sweeping deck filled with native flora, offering table service and a vibrant lounge atmosphere that intensifies on weekends with Sydney's top DJs. The 50+ cocktail menu features smoke-inspired creations alongside craft classics, complemented by a hand-picked wine list curated by sommelier Georgina Larsson. Food options include wagyu skewers and crispy chips with smoked celery salt. Smart casual dress code applies. Located at Level 2/35 Barangaroo Avenue, open Monday–Sunday 3:00 pm–12:00 am (Thursday–Sunday from 12:00 pm).