Suzu Bar

Suzu Bar is a Japanese-influenced cocktail destination opened in late 2018 by Ginza-native mixologist Toshiya Suzuki, located at 301 Huashan Lu in Shanghai's Jing'an district. Suzuki brings expertise from studying under Japanese cocktail legend Takao Mori, infusing the operation with warm hospitality and meticulous attention to detail. The bar offers both classic cocktails and signature creations, including the notable seasonal "Soy Sauce Dumpling Robroy" with whiskey, soy sauce syrup, and oolong tea bitters. The cheeky personality of the staff and painstakingly prepared drinks, often complemented by hot soup on cold days, distinguish Suzu Bar in Shanghai's bustling cocktail scene.