
Tattu Birmingham is a contemporary Chinese restaurant and bar featuring a 160-cover split-level space located on Barwick Street. The venue showcases modern Chinese cuisine rooted in traditional Asian flavours, complemented by an innovative cocktail program. Each cocktail in the diverse menu draws inspiration from body art designs with unique and unusual flavour combinations. Signature cocktails include the Skull Candy made with Crystal Head Vodka, candy and lemon presented in a smoking skull, and the Light and Miscellany, a rum-based drink served with an illuminated Chinese lantern. The split-level design and contemporary aesthetic create an immersive dining and drinking experience that blends culinary artistry with theatrical presentation and Asian-inspired libations.